Prácticas para la sostenibilidad y la innovación en procesos de la caficultura en una región de Colombia
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Keywords
Café, innovación, sostenibilidad, certificaciones, calidad
Resumen
Objetivo: proponer estrategias que mejoren el cumplimiento de los estándares de sostenibilidad y calidad en los productores de café del Valle del Cauca, con base en un análisis de su desempeño e incentivando la innovación en procesos y productos, según las características y recursos de cada finca. Método: se diseñó un enfoque metodológico mixto, combinando métodos cuantitativos y cualitativos. La investigación incluyó entrevistas, encuestas y análisis de prácticas agrícolas en diversas fincas de la región, priorizando la adaptación, planificación a largo plazo, mejora continua y flexibilidad en la elección de certificaciones. Resultados: se destacó la creciente demanda de café especial, subrayando la importancia del cumplimiento de estándares de calidad. Las mejoras en áreas como trazabilidad y gestión ambiental tuvieron efectos positivos en otras dimensiones. La educación y la sensibilización comunitaria fueron clave para fomentar el desarrollo sostenible e impactar positivamente en las comunidades locales. Discusión: el estudio revela que los pequeños productores enfrentan desafíos para cumplir con estándares internacionales debido a recursos limitados, lo que pone en tensión la sostenibilidad económica. Conclusiones: la flexibilidad y la adaptación de estrategias, junto con la colaboración institucional y comunitaria, son esenciales para fomentar un desarrollo sostenible e integral en la industria cafetalera de la región.
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Cahyono, E. D., Pradesti, E., Prayogo, C., Suhartini, R., & Isaskar, R. (2022). Exploring the relative advantages of local innovation in agroforestry. Frontiers of Agricultural Science and Engineering, 10(1), 61-72. https://doi.org/10.15302/J-FASE-2022476
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De Felice, F., Rehman, M., Petrillo, A., Barrios, M. A. O., & Baffo, I. (2025). Integrating IoT and Circular Economy in Textile Supply Chains: A Closed-Loop Model for Sustainable Production Using Recycled PET and Spent Coffee Grounds. Journal Of Cleaner Production, 145277. https://doi.org/10.1016/j.jclepro.2025.145277
De Matos Roda, N., Branchi, B. A., Longo, R. M., Pontin, J., De Abreu, D. P., Santos, P. R. D., & Campostrini, E. (2022). The Advantages of Using Kaolin-Based Particle Films to Improve Coffee Production in the Minas Gerais Cerrado Biome. Sustainability, 14(8), 4485. https://doi.org/10.3390/su14084485
Dietz, T., Auffenberg, J., Chong, A. E., Grabs, J., & Kilian, B. (2018). The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry. Ecological Economics, 150, 72-87. https://doi.org/10.1016/j.ecolecon.2018.03.026
Dietz, T., Grabs, J., & Chong, A. E. (2019). Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector. Regulation & Governance, 15(2), 333-355. https://doi.org/10.1111/rego.12239
Djufry, F., Wulandari, S., & Villano, R. (2022). Climate Smart Agriculture Implementation on Coffee Smallholders in Indonesia and Strategy to Accelerate. Land, 11(7), 1112. https://doi.org/10.3390/land11071112
Do, T., Kumar, V., & Do, M. (2019). Prioritize the key parameters of Vietnamese coffee industries for sustainability. International Journal Of Productivity And Performance Management, 69(6), 1153-1176. https://doi.org/10.1108/ijppm-06-2019-0282
Elegbede, I. O., Jufaili, S. M. A., Jolaosho, T. L., Tesleem, B., Adekunle, A. F., Modupe, O. O., Adekunle, S. M., & Halimat, A. (2025). Health-related dimensions of fishers for sustainable commercial fisheries in the Atlantic Gulf of Guinea: Ecological and social assessments. One
Health, 20, 100972. https://doi.org/10.1016/j.onehlt.2025.100972
Fain, S. J., Quiñones, M., Álvarez-Berríos, N. L., Parés-Ramos, I. K., & Gould, W. A. (2017). Climate change and coffee: assessing vulnerability by modeling future climate suitability in the Caribbean island of Puerto Rico. Climatic Change, 146(1-2), 175-186. https://doi.org/10.1007/s10584-017-1949-5
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Gómez, M., Humphries, S., Kindsvater, S., Jiménez, J., Orellana, P., Wyngaarden, S., & Dodd, W. (2025). Advancing the Sustainable Development Goals through participatory research: long-term impacts of farmer participation on sustainable land use and livelihoods in Honduras. Agriculture & Food Security, 13(1). https://doi.org/10.1186/s40066-024-00513-0
Grabs, J., Kilian, B., Hernandez, D. C., & Dietz, T. (2016). Understanding Coffee Certification Dynamics: A Spatial Analysis of Voluntary Sustainability Standard Proliferation. The International Food And Agribusiness Management Review, 19(3), 31-56. https://doi.org/10.22004/ag.econ.244667
Guimarães, Y. M., Eustachio, J. H. P. P., Filho, W. L., Martinez, L. F., Valle, M. R. D., & Caldana, A. C. F. (2022). Drivers and barriers in sustainable supply chains: The case of the Brazilian coffee industry. Sustainable Production and Consumption, 34, 42-54. https://doi.org/10.1016/j.spc.2022.08.031
Jones, K., Njeru, E. M., Garnett, K., & Girkin, N. (2024). Assessing the Impact of Voluntary Certification Schemes on Future Sustainable Coffee Production. Sustainability, 16(13), 5669. https://doi.org/10.3390/su16135669
Lachenmeier, D. W., Weller, P., Farah, A., Lagman, M. C. A., Fabian, M., Del Castillo, M. D., & Schwarz, S. (2024). Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023). Foods, 13(6), 832. https://doi.org/10.3390/foods13060832
Lemeilleur, S., Subervie, J., Presoto, A. E., Piao, R. S., & Saes, M. S. M. (2020). Coffee farmers’ incentives to comply with sustainability standards. Journal Of Agribusiness In Developing And Emerging Economies, 10(4), 365-383. https://doi.org/10.1108/jadee-04-2019-0051
Lim, W. M. (2017). Inside the sustainable consumption theoretical toolbox: Critical concepts for sustainability, consumption, and marketing. Journal Of Business Research, 78, 69-80. https://doi.org/10.1016/j.jbusres.2017.05.001
Liu, S., Yen, C., Tsai, K., & Lo, W. (2017). A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms. Sustainability, 9(10), 1683. https://doi.org/10.3390/su9101683
Marin-Burgos, V., Clancy, J. S., & Lovett, J. C. (2014). Contesting legitimacy of voluntary sustainability certification schemes: Valuation languages and power asymmetries in the Roundtable on Sustainable Palm Oil in Colombia. Ecological Economics, 117, 303-313. https://doi.org/10.1016/j.ecolecon.2014.04.011
Mitiku, F., De Mey, Y., Nyssen, J., & Maertens, M. (2017). Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. Sustainability, 9(2), 246. https://doi.org/10.3390/su9020246
Navajas-Porras, B., Castillo-Correa, M., Navarro-Hortal, M. D., Montalbán-Hernández, C., Peña-Guzmán, D., Hinojosa-Nogueira, D., & Romero-Márquez, J. M. (2025). The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis. Applied Sciences, 15(3), 1505. https://doi.org/10.3390/app15031505
Ningsih, I. K., Ingram, V., & Savilaakso, S. (2020). Voluntary Sustainability Certification and State Regulations: Paths to Promote the Conservation of Ecosystem Services? Experiences in Indonesia. Forests, 11(5), 503. https://doi.org/10.3390/f11050503
Nuraisyah, A., Wulandari, E., Indrawan, D., & Othman, Z. (2025). The roles of stakeholders in supply chain sustainability challenges: the case of coffee chain in West Java Province, Indonesia. Discover Sustainability, 6(1). https://doi.org/10.1007/s43621-025-01004-3
Piao, R. S., Fonseca, L., De Carvalho Januário, E., Saes, M. S. M., & De Almeida, L. F. (2019). The adoption of Voluntary Sustainability Standards (VSS) and value chain upgrading in the Brazilian coffee production context. Journal Of Rural Studies, 71, 13-22. https://doi.org/10.1016/j.jrurstud.2019.09.007
Pretty, J. (2007). Agricultural Sustainability: Concepts, principles and evidence. Philosophical Transactions of The Royal Society B Biological Sciences, 363(1491), 447-465. https://doi.org/10.1098/rstb.2007.2163
Proença, J. F., Torres, A. C., Marta, B., Silva, D. S., Fuly, G., & Pinto, H. L. (2022). Sustainability in the Coffee Supply Chain and Purchasing Policies: A Case Study Research. Sustainability, 14(1), 459. https://doi.org/10.3390/su14010459
Ramirez-Gomez, C. J., Saes, M. S. M., Silva, V. L. D. S., & Piao, R. S. (2022). The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach. International Journal Of Agricultural Sustainability, 20(6), 1150-1165. https://doi.org/10.1080/14735903.2022.2065794
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jun 28, 2025
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Cómo citar
Rodríguez-Guevara, E. G., García-Bonilla, D. A., & Pineda Ospina, D. L. (2025). Prácticas para la sostenibilidad y la innovación en procesos de la caficultura en una región de Colombia. Desarrollo Gerencial, 17(1), 1–26. https://doi.org/10.17081/dege.17.1.7710
Sección
Dossier monográfico "Sostenibilidad e Innovación"
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