Hábitos alimenticios y sus efectos en la salud de los estudiantes universitarios. Una revisión sistemática de la literatura
Dietary habits and health effects among university students. A systematic review
DOI:
https://doi.org/10.17081/psico.25.47.4861Palabras clave:
hábitos alimenticios, salud pública, estudiantes universitarios, ColombiaResumen
Objetivo: Analizar la literatura existente referida a los estudios relacionados con los hábitos alimenticios de los jóvenes universitarios, así como la incidencia que dichos hábitos tienen en su salud.
Método: Se ha realizado una Revisión Sistemática de la Literatura, basada en los criterios propuestos por Petticrew & Roberts (2006) usando los estándares PRISMA. Se analizaron artículos de carácter práctico, indexados en las bases de datos electrónicas: Scopus, EBSCOhost y ScienceDirect, publicados en el período 2000-2020. La búsqueda inicial arrojó 2397 artículos, de los cuales 57 fueron escogidos para su revisión en profundidad, luego de aplicar los criterios de selección.
Resultados: La revisión de la literatura mostró que las investigaciones han sido publicadas en revistas especializadas de las Ciencias de la Salud (28,07 %), en países como Estados Unidos (14,04 %), Arabia Saudita (14,04 %) y España (10,53 %), y empleando diseños transversales a partir de la recolección de fuentes primarias (66,67 %). Los resultados también arrojaron que los jóvenes universitarios no practican hábitos alimentarios saludables (87,72 %). De hecho, su alimentación se caracteriza por ser poco variada y de baja calidad nutricional, con un alto consumo de dulces (57,89 %), grasas (45,61 %) y comidas rápidas y ultraprocesadas (45,61 %), frente a una baja ingesta de frutas y verduras (71,93 %). Asimismo, se muestra que los malos hábitos alimenticios tienen una alta incidencia en la salud (73,91 %), tales como sobrepeso (47,21 %), enfermedades cardiovasculares (18,18 %) y Diabetes (14,55 %).
Conclusiones: La revisión de la literatura arroja que existe una alta prevalencia entre los malos hábitos alimenticios y el riesgo de padecer sobrepeso y obesidad, así como de la aparición de futuras enfermedades crónicas no transmisibles, tales como las enfermedades cardiovasculares y la Diabetes.
Descargas
Citas
Abdel-Megeid, F. Y., Abdelkarem, H. M., & El-Fetouh, A. M. (2011). Unhealthy nutritional habits in university students are a risk factor for cardiovascular diseases. Saudi Medical Journal, 32(6), 621-627. https://pubmed.ncbi.nlm.nih.gov/21666946/
Agüero, S. D., Godoy, E. F., Fuentes, J. F., Fernández, A. H., Muñoz, C. Q., Hidalgo, W. Y., Rosas, P. F., & Sánchez, C. D. (2015). Patrones alimentarios asociados a un peso corporal saludable en estudiantes chilenos de la carrera de nutrición y dietética. Nutricion Hospitalaria, 32(4), 1780-1785. https://doi.org/10.3305/nh.2015.32.4.9515
Al-Gelban, K. S. (2008). Dietary habits and exercise practices among the students of a Saudi Teachers’ Training College. Saudi Medical Journal, 29(5), 754-759. https://pubmed.ncbi.nlm.nih.gov/18454227/
Al-Rethaiaa, A. S., Fahmy, A. E. A., & Al-Shwaiyat, N. M. (2010). Obesity and eating habits among college students in Saudi Arabia: A cross sectional study. Nutrition Journal, 9(1), 1-10. https://doi.org/10.1186/1475-2891-9-39
Alba, L. H., Badoui, N., & Gil, F. (2015). Attitude toward preventive counseling and healthy practices among medical students at a Colombian university. Frontiers of Medicine, 9(2), 251-259. https://doi.org/10.1007/s11684-015-0393-z
Allafi, A. R., Almansour, F. D., & Saffouri, L. B. (2019). The effect of parents’ nutritional knowledge and attitudes on their children’s eating habits. Progress in Nutrition, 21(4), 813-824. https://doi.org/10.23751/pn.v21i4.7902
Alzahrani, S.H., Saeedi, A. A., Baamer, M. K., Shalabi, A. F., & Alzahrani, A. M. (2020). Eating habits among medical students at king abdulaziz university, Jeddah, Saudi Arabia. International Journal of General Medicine, 13, 77–88. https://doi.org/10.2147/IJGM.S246296
Alzamil, H. A., Alhakbany, M. A., Alfadda, N. A., Almusallam, S. M., & Al-Hazzaa, H. M. (2019). A profile of physical activity, sedentary behaviors, sleep, and dietary habits of Saudi college female students. Journal of Family and Community Medicine, 26(1), 1-8. https://doi.org/10.4103/jfcm.JFCM_58_18
Bagordo, F., Grassi, T., Serio, F., Idolo, A., & De Donno, A. (2013). Dietary habits and health among university students living at or away from home in Southern Italy. Journal of Food and Nutrition Research, 52(3), 164-171. https://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?vid=6&sid=1b6552cf-a5f3-4d3b-bf39-76b0300b142b%40sessionmgr4008
Bano, R., Alshammari, E. M., & Almedan, A. H. (2015). Body mass index, percent body fat and visceral fat in relation to dietary fat and fiber intake among university females. Current Research in Nutrition and Food Science, 3(3), 256-262. https://doi.org/10.12944/CRNFSJ.3.3.09
Bárbara, R., & Ferreira-Pêgo, C. (2020). Changes in eating habits among displaced and non-displaced university students. International Journal of Environmental Research and Public Health, 17(15), 1-9. https://doi.org/10.3390/ijerph17155369
Barić, I. C., Šatalić, Z., & Lukeǐć, Ž. (2003). Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender. International Journal of Food Sciences and Nutrition, 54(6), 473-484. https://doi.org/10.1080/09637480310001622332
Bede, F., Cumber, S. N., Nkfusai, C. N., Venyuy, M. A., Ijang, Y. P., Wepngong, E. N., & Nguti Kien, A. T. (2020). Dietary habits and nutritional status of medical school students: the case of three state universities in Cameroon. Pan African Medical Journal, 35, 1-10. https://www.panafrican-med-journal.com/content/article/35/15/full/
Beydoun, M. A., Powell, L. M., Chen, X., & Wang, Y. (2011). Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents. Journal of Nutrition, 141(2), 304-311. https://doi.org/10.3945/jn.110.132613
Bhurosy, T., Kaschalk, E., Smiley, A., & He, K. (2017). Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study”. American Journal of Clinical Nutrition, 105(4), 1012. https://doi.org/10.3945/ajcn.116.149302
Blondin, S. A., Mueller, M. P., Bakun, P. J., Choumenkovitch, S. F., Tucker, K. L., & Economos, C. D. (2015). Cross-sectional associations between empirically-derived dietary patterns and indicators of disease risk among university students. Nutrients, 8(1), 1-17. https://doi.org/10.3390/nu8010003
Brown, O. N., O’Connor, L. E., & Savaiano, D. (2014). Mobile MyPlate: A pilot study using text messaging to provide nutrition education and promote better dietary choices in college students. Journal of American College Health, 62(5), 320-327.https://doi.org/10.1080/07448481.2014.899233
Byrd-Bredbenner, C., Johnson, M., Quick, V. M., Walsh, J., Greene, G. W., Hoerr, S., Colby, S. M., Kattelmann, K. K., Phillips, B. W., Kidd, T., & Horacek, T. M. (2012). Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses. Appetite, 58(3), 1143-1151. https://doi.org/10.1016/j.appet.2012.02.055
Cabrera Escobar, M. A., Veerman, J. L., Tollman, S. M., Bertram, M. Y., & Hofman, K. J. (2013). Evidence that a tax on sugar sweetened beverages reduces the obesity rate: A meta-analysis. BMC Public Health, 13(1). https://doi.org/10.1186/1471-2458-13-1072
Canova-Barrios, C. (2017). Estilo de vida de estudiantes universitarios de enfermería de Santa Marta, Colombia. Revista Colombiana de Enfermería, 14(12), 23. https://doi.org/10.18270/rce.v14i12.2025
Cervera, P., Clapés, J., & Rigolfas, R. (2004). Alimentación y Dietoterapia (4.edición). McGRAW-HILL - INTERAMERICANA .
Cheng, L., & Liu, Z. (2019). Differences of food intakes with gender, the year in college and body mass index among university students in Beijing, China. British Food Journal, 121(10), 2524-2534. https://doi.org/10.1108/BFJ-01-2019-0008
Chourdakis, M., Tzellos, T., Pourzitaki, C., Toulis, K. A., Papazisis, G., & Kouvelas, D. (2011). Evaluation of dietary habits and assessment of cardiovascular disease risk factors among Greek university students. In Appetite (Vol. 57, Issue 2, pp. 377-383). https://doi.org/10.1016/j.appet.2011.05.314
Christoph, M. J., & An, R. (2018). Effect of nutrition labels on dietary quality among college students: A systematic review and meta-analysis. Nutrition Reviews, 76(3), 187-203. https://doi.org/10.1093/nutrit/nux069
Cuervo Tuero, C., Cachón Zagalaz, J., Zagalaz Sánchez, M. L., y González de Mesa, C. G. (2018). Conocimientos e intereses sobre hábitos alimentarios saludables y práctica de actividad física. Un estudio con población adolescente. Aula Abierta, 47(2), 211. https://doi.org/10.17811/rifie.47.2.2018.211-220
Daniuseviciute Brazaite, L., & Abromaitiene, L. (2018). Evaluation of students’ dietary behaviours depending on gender. Progress in Nutrition, 20(1), 21-29. https://doi.org/10.23751/pn.v20i1.6247
De La Cruz-Guillén, A. A., Zenteno-Díaz, A. L., & Toledo-Meza, M. D. (2015). Nutritional state and risk factors in overweighed students from a public university of Chiapas, Mexico [Estado nutricional y factores de riesgo en alumnos con sobrepeso de una universidad pública del estado de Chiapas]. Medicina Interna de México, 31(6), 680-692. https://www.medigraphic.com/pdfs/medintmex/mim-2015/mim156f.pdf
De Piero, A., Bassett, N., Rossi, A., & Sammán, N. (2015). Tendencia en el consumo de alimentos de estudiantes universitarios. Nutricion Hospitalaria, 31(4), 1824-1831. https://doi.org/10.3305/nh.2015.31.4.8361
de Sousa, T. F., José, H. P. M., & Barbosa, A. R. (2013). Condutas negativas à saúde em estudantes universitários brasileiros. Ciencia e Saude Coletiva, 18(12), 3563-3575. https://doi.org/10.1590/S1413-81232013001200013
Deforche, B., Van Dyck, D., Deliens, T., & De Bourdeaudhuij, I. (2015). Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: A prospective study. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 1-10. https://doi.org/10.1186/s12966-015-0173-9
El Ansari, W., Stock, C., & Mikolajczyk, R. T. (2012). Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study. Nutrition Journal, 11(1), 1-7. https://doi.org/10.1186/1475-2891-11-28
ENSE. (2017). Encuesta Nacional de Salud, España 2017. Ministerio de Sanidad Consumo y Bienestar Social, 1-12.
Espinoza, L. O., Rodríguez, F. R., Gálvez, J. C., & MacMillan, N. K. (2011). Hábitos de alimentación y actividad física en estudiantes universitarios. Revista Chilena de Nutricion, 38(4), 458-465. https://doi.org/10.4067/S0717-75182011000400009
Esra Güneş, F., BurcuÇalik, K., & Çalik, T. (2015). Üniversite Öğrencilerinin Yeme Tutumları, Davranışları Ve Özbildirimleri Arasında Ilişki. Anadolu Psikiyatri Dergisi, 16(6), 397-404. https://doi.org/10.5455/apd.170412
FAO, OPS, WFP, & UNICEF. (2019). Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2019. Hacia entornos alimentarios más saludables que hagan frente a todas las formas de malnutrición. FAO, OPS, WFP and UNICEF. https://doi.org/10.4060/ca6979es
Fernández Carrasco, M. D. P., & Lopez Ortiz, M. M. (2020). Relation between eating habits and risk of developing diabetes in Mexican university students. Nutricion Clinica y Dietetica Hospitalaria, 39(4), 32-40. https://doi.org/10.12873/3943fernandez
Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., Hercberg, S., Lavalette, C., Monteiro, C. A., Julia, C., & Touvier, M. (2018). Consumption of ultra-processed foods and cancer risk: Results from NutriNet-Santé prospective cohort. BMJ (Online), 360. https://doi.org/10.1136/bmj.k322
Fitzgerald, A., Heary, C., Nixon, E., & Kelly, C. (2010). Factors influencing the food choices of Irish children and adolescents: A qualitative investigation. Health Promotion International, 25(3), 289-298. https://doi.org/10.1093/heapro/daq021
Forleo, M. B., Tamburro, M., Mastronardi, L., Giaccio, V., & Ripabelli, G. (2017). Food consumption and eating habits: A segmentation of university students from central-south Italy. New Medit, 16(4), 56-65. https://dialnet.unirioja.es/servlet/articulo?codigo=6409459
Gabriela, D., Paola, G., Tatiana, Y., Ramos, C., Marcela, D., & García l, D. G. (2014). Determinantes de los Estilos de Vida y su Implicación en la Salud de Jóvenes Universitarios. Revista Hacia la Promoción de la Salud, 17(2), 3-18. https://www.redalyc.org/pdf/3091/309126826012.pdf
Gan, W. Y., Mohd Nasir, M. T., Zalilah, M. S., & Hazizi, A. S. (2011). Differences in eating behaviours, dietary intake and body weight status between male and female Malaysian university students. Malaysian Journal of Nutrition, 17(2), 213-228. https://pubmed.ncbi.nlm.nih.gov/22303575/
Ganasegeran, K., Al-Dubai, S. A. R., Qureshi, A. M., Al-Abed, A. A. A. A., Am, R., & Aljunid, S. M. (2012). Social and psychological factors affecting eating habits among university students in a Malaysian medical school: A cross-sectional study. Nutrition Journal, 11(1), 1-7. https://doi.org/10.1186/1475-2891-11-48
García Meseguer, M. J., Burriel, F. C., García, C. V., & Serrano Urrea, R. (2014). Adherence to Mediterranean diet in a Spanish university population. Appetite, 78, 156-164. https://doi.org/10.1016/j.appet.2014.03.020
Gasparotto, G. da S., da Silva, M. P., Cruz, R. M. M., y de Campos, W. (2015). Sobrepeso y práctica de actividad física asociados con la conducta alimentaria de estudiantes universitarios brasileños. Nutricion Hospitalaria, 32(2), 616-621. https://doi.org/10.3305/nh.2015.32.2.9159
GBD Diet Collaborators. (2019). Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet, 393(10184), 1-15. https://doi.org/10.1016/S0140-6736(19)30041-8
González Valero, G., Padial Ruz, R., Espejo Garcés, T., Chacón Cuberos, R., Puertas Molero, P., y Pérez Cortés, A. J. (2017). Relación entre clima motivacional hacia el deporte y adherencia a la dieta mediterránea en estudiantes universitarios de educación física. International Journal of Developmental and Educational Psychology. Revista INFAD de Psicología., 4(1), 285. https://doi.org/10.17060/ijodaep.2017.n1.v4.1058
Hakim, N. H. A., Muniandy, N. D., & Danish, A. (2012). Nutritional Status and Eating Practices among University Students in Selected Universities in Selangor, Malaysia. Asian Journal of Clinical Nutrition, 4(3), 77-78. https://doi.org/10.3923/ajcn.2012.77.87
Hales, C. M., Carroll, M. D., Fryar, C. D., Ogden, C. L., & Ph, D. (2020). Prevalence of obesity and severe obesity among adults: Cdc, 360, 1-7. https://www.cdc.gov/nchs/data/databriefs/db360-h.pdf
Hamam, F. A., Eldalo, A. S., Alnofeie, A. A., Alghamdi, W. Y., Almutairi, S. S., & Badyan, F. S. (2017). The association of eating habits and lifestyle with overweight and obesity among health sciences students in Taif University, KSA. Journal of Taibah University Medical Sciences, 12(3), 249-260. https://doi.org/10.1016/j.jtumed.2016.12.001
Haque, A. T. M. E., Haque, M., Than, M., Jasni, N. N. B., Azmi, B. A. B., Besar, N. S. B. A., & Ruzani, E. A. B. (2017). Relationship between BMI with the anthropometric measurements and the eating habits of the preclinical medical students of Universiti Kuala Lumpur Royal College of Medicine Perak (UniKL RCMP), Malaysia. Journal of Global Pharma Technology, 9(12), 1-09.
Hendricks, K. M., Herbold, N., & Fung, T. (2004). Diet and other lifestyle behaviors in young college women. Nutrition Research, 24(12), 981-991. https://doi.org/10.1016/j.nutres.2004.09.004
Hernández-elizondo, J., Solera-herrera, A., Carpio-rivera, E., Salicetti-fonseca, A., & Hortigüela-alcalá, D. (2019). Nutritional assessment and phytoestrogen exposure in a diet of students of the University of Costa Rica. Nutrición Hospitalaria, 36(3), 647-657. https://doi.org/10.20960/nh.02109
Hernández-González, V., Arnau-Salvador, R., Jové-Deltell, C., Mayolas-Pi, C., & Reverter- Masia, J. (2018). Physical activity, eating habits and tobacco and alcohol use in students of a catalan university. Revista Facultad de Medicina, 66(4), 537-541. https://doi.org/10.15446/revfacmed.v66n4.61896
Hilger, J., Loerbroks, A., & Diehl, K. (2017). Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation. Appetite, 109, 100-107. https://doi.org/10.1016/j.appet.2016.11.016
Ilow, R. A., Regulska-Ilow, B., & Różańska, D. (2017). Dietary habits of Wroclaw Medical University students (Poland). Roczniki Panstwowego Zakladu Higieny, 68(1), 23-32. https://journals.indexcopernicus.com/api/file/viewByFileId/340876.pdf
Irazusta Astiazaran, A., Ruiz Litago, F., Gil Orozco, S., Gil Goikouria, F. J., & Irazusta Astiazaran, J. (2005). Hábitos de vida de los estudiantes de enfermería [Habits of life in nursing students]. Zainak, 27, 99-107. https://core.ac.uk/download/pdf/11499081.pdf
Jaalouk, D., Matar Boumosleh, J., Helou, L., & Abou Jaoude, M. (2019). Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study. European Journal of Nutrition, 58(3), 997-1008. https://doi.org/10.1007/s00394-018-1614-4
Jaoua, N., Woodman, A., & Withers, M. (2020). Predictors of overweight and obesity among employees of Sadara Chemical Company in the Kingdom of Saudi Arabia. Obesity Medicine, 18, 100198. https://doi.org/10.1016/j.obmed.2020.100198
H., Evers College Nicholas Freudenburg, M., & College Lorraine Mongiello, H. (2015). Modeling BMI, Dietary Habits, and Physical Activity among Ethnically Diverse Urban College Students. Journal of Health Disparities Research and Practice Journal of Health Disparities Research and Practice Journal of Health Disparities Research and Practice, 8(8), 61-74. https://digitalscholarship.unlv.edu/cgi/viewcontent.cgi?article=1299&context=jhdrp
Joyce, J., Gitomer, D. H., & Iaconangelo, C. J. (2018). Classroom assignments as measures of teaching quality. Learning and Instruction, 54, 48-61. https://doi.org/10.1016/j.learninstruc.2017.08.001
Kakuma, T., Yoshida, Y., Okamoto, M., Shibata, H., Tsutsumi, T., & Kudo, Y. (2020). Effects of self-awareness of eating behaviors and differences in daily habits among japanese university students on changes in weight and metabolism. Journal of Endocrinology and Metabolism, 10(5), 131–139. https://doi.org/10.14740/jem.v10i5.687
Kazi, R. N. A., El-Kashif, M. M. L., & Ahsan, S. M. (2020). Prevalence of salt rich fast food consumption: A focus on physical activity and incidence of hypertension among female students of Saudi Arabia. Saudi Journal of Biological Sciences, 27(10), 2669-2673. https://doi.org/10.1016/j.sjbs.2020.06.004
Khalid, U., Nosheen, F., Asif Raza, M., Ishaque, M., Ahmad, M., Ahmad, S. R., & Rubab, F. (2011). A comparative study about the daily intake of fruits and vegetables among female students of two universities of Faisalabad. Pakistan Journal of Nutrition, 10(7), 684-689. https://doi.org/10.3923/pjn.2011.684.689
Kutlu, R., & Civi, S. (2013). Evaluation of eating habits, body perception and depression status of university students. Gulhane Medical Journal, 55(3), 196-202. https://doi.org/10.5455/gulhane.23380
Lanuza, F., Morales, G., Hidalgo-Rasmussen, C., Balboa-Castillo, T., Ortiz, M. S., Belmar, C., & Muñoz, S. (2020). Association between eating habits and quality of life among Chilean university students. Journal of American College Health. https://doi.org/10.1080/07448481.2020.1741593
Laska, M. N., Pasch, K. E., Lust, K., Story, M., & Ehlinger, E. (2014). Latent Class Analysis of Lifestyle Characteristics and Health Risk Behaviors among College Youth. Bone, 23(1), 1-7. https://doi.org/10.1007/s11121-009-0140-2.Latent
Latasa, P., Louzada, M. L. D. C., Martinez Steele, E., & Monteiro, C. A. (2018). Added sugars and ultra-processed foods in Spanish households (1990-2010). European Journal of Clinical Nutrition, 72(10), 1404-1412. https://doi.org/10.1038/s41430-017-0039-0
Lazarevich, I., Irigoyen-Camacho, M. E., & Velázquez-Alva, M. del C. (2013). Obesity, eating behaviour and mental health among university students in Mexico city. Nutricion Hospitalaria, 28(6), 1892-1899. https://doi.org/10.3305/nh.2013.28.6.6873
Lecheminant, J. D., Christenson, E., Bailey, B. W., & Tucker, L. A. (2013). Restricting night-time eating reduces daily energy intake in healthy young men: A short-term cross-over study. British Journal of Nutrition, 110(11), 2108-2113. https://doi.org/10.1017/S0007114513001359
Lee, R. L. T., & Loke, A. J. T. Y. (2005). Health-promoting behaviors and psychosocial well-being of university students in Hong Kong. Public Health Nursing, 22(3), 209-220. https://doi.org/10.1111/j.0737-1209.2005.220304.x
Liberati, A., Altman, D. G., Tetzlaff, J., Mulrow, C., Gøtzsche, P. C., Ioannidis, J. P. A., Clarke, M., Devereaux, P. J., Kleijnen, J., & Moher, D. (2009). The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: Explanation and elaboration. PLoS Medicine, 6(7). https://doi.org/10.1371/journal.pmed.1000100
Lotrean, L. M., Stan, O., Lencu, C., & Laza, V. (2018). Dietary patterns, physical activity, body mass index, weight-related behaviours and their interrelationship among Romanian university students-trends from 2003 to 2016. Nutrición Hospitalaria, 35(2), 375-383. https://doi.org/10.20960/nh.1296
Lupi, S., Bagordo, F., Stefanati, A., Grassi, T., Piccinni, L., Bergamini, M., & De Donno, A. (2015). Assessment of lifestyle and eating habits among undergraduate students in northern Italy. Ann Ist Super Sanità, 51(2), 154-161. https://doi.org/10.4415/ANN
Mahfouz, M. S., Makeen, A. M., Akour, A. Y., Madkhly, T. M., Hakami, H. M., Shaabi, W. M., Ageeli, A. F., Khawaj, F. A., Najmi, K. A., Hakami, S. Y., & Al-Ali, M. A. (2016). Nutritional habits and weight status among Jazan university students: Eating patterns and healthy lifestyle assessment. Epidemiology Biostatistics and Public Health, 13(2). https://doi.org/10.2427/11658
Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., Altman, D., Antes, G., Atkins, D., Barbour, V., Barrowman, N., Berlin, J. A., Clark, J., Clarke, M., Cook, D., D’Amico, R., Deeks, J. J., Devereaux, P. J., Dickersin, K., Egger, M., Ernst, E., … Tugwell, P. (2009). Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement. PLoS Medicine, 6(7). https://doi.org/10.1371/journal.pmed.1000097
Monteiro, C. A., Cannon, G., Moubarac, J. C., Levy, R. B., Louzada, M. L. C., & Jaime, P. C. (2018). The un Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutrition, 21(1), 5-17. https://doi.org/10.1017/S1368980017000234
Monteiro, L. Z., Varela, A. R., Lira, B. A., De Souza, P., De Oliveira Gomes, D., Contiero, L. C., & Bonardi, J. M. T. (2019). Perfiles de riesgo para la salud del comportamiento de la educación física. Motriz. Revista de Educacao Fisica, 25(4). http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-65742019000400303&lng=es&nrm=iso&tlng=en
Muñoz-De-Mier, G., Lozano-Estevan, M., Romero-Magdalena, C., Pérez-de-Diego, J., y Veiga-Herreros, P. (2017). Evaluación del consumo de alimentos de una población de estudiantes universitarios y su relación con el perfil académico. Nutrición Hospitalaria, 34(1), 134-143. https://doi.org/10.20960/nh.989
Musaiger, A. O., Awadhalla, M. S., Al-Mannai, M., Al Sawad, M., & Asokan, G. V. (2017). Dietary habits and sedentary behaviors among health science university students in Bahrain. International Journal of Adolescent Medicine and Health, 29(2), 1-6. https://doi.org/10.1515/ijamh-2015-0038
Musingo, M. N., & Wang, L. (2009). Analysis of eating habits according to socio-demographic characteristics of college students. Pakistan Journal of Nutrition, 8(10), 1575-1580. https://doi.org/10.3923/pjn.2009.1575.1580
Navarro-Prado, S., González-Jiménez, E., Montero-Alonso, M. A., López-Bueno, M., y Schmidt-Riovalle, J. (2015). Estilo de vida y seguimiento de la ingesta dietética en estudiantes del Campus de la Universidad de Granada en Melilla. Nutricion Hospitalaria, 31(6), 2651-2659. https://doi.org/10.3305/nh.2015.31.6.8973
Navarro Prado, S., González Jiménez, E., Montero Alonso, M. A., López Bueno, M., & Schmidt RioValle, J. (2015). Estilo de vida y seguimiento de la ingesta dietética en estudiantes del Campus de la Universidad de Granada en Melilla. LIFE STYLE AND MONITORING OF THE DIETARY INTAKE OF STUDENTS AT THE MELILLA CAMPUS OF THE UNIVERSITY OF GRANADA., 31(6), 2651-2659.
Nelson, M. C., Lust, K., Story, M., & Ehlinger, E. (2009). Alcohol use, eating patterns, and weight behaviors in a university population. American Journal of Health Behavior, 33(3), 227-237. https://doi.org/10.5993/AJHB.33.3.1
Niba, L. L., Atanga, M. B., & Navti, L. K. (2017). A cross sectional analysis of eating habits and weight status of university students in urban Cameroon. BMC Nutrition, 3(1), 1-8. https://doi.org/10.1186/s40795-017-0178-7
Nieto-Orozco, C., Chanin Sangochian, A., Tamborrel Signoret, N., Vidal González, E., Tolentino-Mayo, L., & Vergara-Castañeda, A. (2017). Percepción sobre el consumo de alimentos procesados y productos ultraprocesados en estudiantes de posgrado de la Ciudad de México. Journal of Behavior, Health & Social Issues, 9(2), 82-88. https://doi.org/10.1016/j.jbhsi.2018.01.006
Nisar, N., Qadri, M. H., Fatima, K., & Perveen, S. (2009). Dietary habits and life style among the students of a private Medical University Karachi. Journal ofbthe Pakistan Medical Association, 59(2), 98-101. https://pubmed.ncbi.nlm.nih.gov/19260574/
Olatona, F. A., Onabanjo, O. O., Ugbaja, R. N., Nnoaham, K. E., & Adelekan, D. A.bn(2018). Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population. Journal of Health, Population and Nutrition, 37(1), 1-9. https://doi.org/10.1186/s41043-018-0152-2
OMS. (2015). Informe mundial sobre el envejecimiento y la salud. Servicio de Producción de Documentos de la OMS. https://apps.who.int/iris/bitstream/handle/10665/186466/9789240694873_spa.pdf;jsessionid=AE2C3512B73E-72B06551678E6243E9FD?sequence=1
OMS. (2019). La nutrición en la cobertura sanitaria universal [Nutrition in universal health coverage] (pp.1-20). Servicio de Producción de Documentos de la OMS. https://apps.who.int/iris/handle/10665/331148
OPS. (2019). Alimentos ultraprocesados ganan más espacio en la mesa de las familias latinoamericanas. https://www.paho.org/hq/index.php?option=com_content&-view=article&id=15530:ultra-processed-foods-gain-ground-among-latin-american-and-caribbean-families&Itemid=1926&lang=es
Paillacho Chamorro, J. E., y Solano Andrade, C. E. (2011). Hábitos alimentarios y subrelación con los factores sociales y estilo de vida de los profesionales del volantebde la Coop. 28 de septiembre de la Ciudad de Ibarra [Universidad Técnica del norte]. http://repositorio.utn.edu.ec/handle/123456789/663
Pérez Gallardo, L., Gómez, T. M., Marzo, I. B., Pascual, M. Á. F., Calle, E. M., Domínguez, R. R., Navas-Ferrer, C., & Cámara, F. N. (2015). Calidad de la dieta en estudiantes universitarios con distinto perfil académico. Nutrición Hospitalaria, 31(5), 2230-2239. https://doi.org/10.3305/nh.2015.31.5.8614
Petticrew, M., & Roberts, H. (2006). Systematic reviews in the social sciences: a practical guide (Blackwell Publishing Ltd (Ed.); 1st ed.). Blackwell Publishing Ltd. https://doi.org/10.5860/choice.43-5664
Phelan, S. (2010). Obesity in the American population: Calories, cost, and culture. American Journal of Obstetrics and Gynecology, 203(6), 522–524. https://doi.org/10.1016/j.ajog.2010.07.026
Pi, R. A., Vidal, P. D., Brassesco, B. R., Viola, L., y Aballay, L. R. (2015). Estado nutricional en estudiantes universitarios: Su relación con el número de ingestas alimentarias diarias y el consumo de macronutrientes. Nutrición Hospitalaria, 31(4), 1748-1756. https://doi.org/10.3305/nh.2015.31.4.8399
Porto-Arias, J. J., Lorenzo, T., Lamas, A., Regal, P., Cardelle-Cobas, A., & Cepeda, A. (2018). Food patterns and nutritional assessment in Galician university students. Journal of Physiology and Biochemistry, 74(1), 119-126. https://doi.org/10.1007/s13105-017-0582-0
Qin, Z. Z., Xu, J. Y., Chen, G. C., Ma, Y. X., & Qin, L. Q. (2018). Effects of fatty and lean fish intake on stroke risk: A meta-analysis of prospective cohort studies. Lipids in Health and Disease, 17(1), 1-7. https://doi.org/10.1186/s12944-018-0897-z
Quintero Preciado, Y. D. (2020). Hábitos alimentarios, estilos de vida y estado nutricional de estudiantes que asisten al Golds-Gym de la Universidad Católica de Santiago de Guayaquil. Universidad Católica de Santiago de Guayaquil. http://repositorio.ucsg.edu.ec/handle/3317/14335
Rauber, F., Campagnolo, P. D. B., Hoffman, D. J., & Vitolo, M. R. (2015). Consumption of ultra-processed food products and its effects on children’s lipid profiles: A longitudinal study. Nutrition, Metabolism and Cardiovascular Diseases, 25(1), 116-122. https://doi.org/10.1016/j.numecd.2014.08.001
Rauber, Fernanda, Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2018). Ultra processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008-2014). Nutrients, 10(5). https://doi.org/10.3390/nu10050587
Reuter, P. R., Forster, B. L., & Brister, S. R. (2020). The influence of eating habits on the academic performance of university students. Journal of American College Health. https://doi.org/10.1080/07448481.2020.1715986
Rizo-Baeza, M. M., González-Brauer, N. G., y Cortés, E. (2014). Calidad de la dieta y estilos de vida en estudiantes de Ciencias de la Salud. Nutrición Hospitalaria, 29(1), 153–157. https://doi.org/10.3305/nh.2014.29.1.6761
Ruiz Moreno, E., Del Pozo de la Calle S, Valero-Gaspar, T., Ávila-Torres, J., & Varela Moreiras. (2013). Estudio de hábitos alimentarios y estilos de vida de los universitarios Españoles. Patrón de consumo de bebidas fermentadas. Fundación Española de La Nutrición (FEN), 1–32. https://www.fen.org.es/storage/app/media/imgPublicaciones/30092014131915.pdf
Rydell, S. A., Harnack, L. J., Oakes, J. M., Story, M., Jeffery, R. W., & French, S. A. (2008). Why Eat at Fast-Food Restaurants: Reported Reasons among Frequent Consumers. Journal of the American Dietetic Association, 108(12), 2066-2070.https://doi.org/10.1016/j.jada.2008.09.008
Sabra, A. A., Taha, A. Z., Al-Sebiany, A. M., Al-Kurashi, N. Y., & Al-Zubier, A. G. (2007). Coronary heart disease risk factors: prevalence and behavior among male university students in Dammam City, Saudi Arabia. The Journal of the Egyptian Public Health Association, 82(1-2), 21-42. https://pubmed.ncbi.nlm.nih.gov/18217323/
Sánchez Socarrás, V., y Martínez, A. A. (2015). Hábitos alimentarios y conductas relacionadas con la salud en una población universitaria. Nutricion Hospitalaria, 31(1), 449–457. https://doi.org/10.3305/nh.2015.31.1.7412
Schwingshackl, L., Schwedhelm, C., Galbete, C., & Hoffmann, G. (2017). Adherence to mediterranean diet and risk of cancer: An updated systematic review and meta-analysis. Nutrients, 9(10), 1-24. https://doi.org/10.3390/nu9101063
Singh, G. M., Micha, R., Khatibzadeh, S., Shi, P., Lim, S., Andrews, K. G., Engell, R. E., Ezzati, M., Mozaffarian, D., Fahimi, S., Powles, J., Elmadfa, I., Rao, M., Wirojratana, P., Abbott, P. A., Abdollahi, M., Gilardon, E. A., Ahsan, H., Al Nsour, M. A. A., … Zajkás, G. (2015). Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: A systematic assessment of beverage intake in 187 countries. PLoS ONE, 10(8), 1-20. https://doi.org/10.1371/journal.pone.0124845
Slater, J. J., & Mudryj, A. N. (2016). Self-Perceived Eating Habits and Food Skills of Canadians. Journal of Nutrition Education and Behavior, 48(7), 486-495.e1. https://doi.org/10.1016/j.jneb.2016.04.397
Sprake, E. F., Russell, J. M., Cecil, J. E., Cooper, R. J., Grabowski, P., Pourshahidi, L. K., & Barker, M. E. (2018). Dietary patterns of university students in the UK: A cross-sectional study. Nutrition Journal, 17(1), 1-18. https://doi.org/10.1186/s12937-018-0398-y
Sprake, E., Lavin, J., G., P., Russell, J., FeatherstoneM., & & Barker, M. (2019). Eating habits associated with body weight gain in female university students: A UK-based study of Slimming World members. Brithish Food Journal, 119, 2571-2582.https://doi.org/10.1108/BFJ-10-2016-0495
Strawson, C., Bell, R., Downs, S., Farmer, A., Olstad, D., & Willows, N. (2013). Dietary patterns of female university students with nutrition education. Canadian Journal of Dietetic Practice and Research, 74(3), 138-142. https://doi.org/10.3148/74.3.2013.138
Syed, N. K., Syed, M. H., Meraya, A. M., Albarraq, A. A., Al-Kasim, M. A., Alqahtani, S., Makeen, H. A., Yasmeen, A., Banji, O. J. F., & Elnaem, M. H. (2020). The association of dietary behaviors and practices with overweight and obesity parameters among Saudi university students. PLoS ONE, 15(9), e0238458. https://doi.org/10.1371/journal.pone.0238458
Taher, T. M. J. (2019). Association between eating habits and body mass index in a sample of medical college students in Wasit University. Indian Journal of Public Health Research and Development, 10(6), 704-709. https://doi.org/10.5958/0976-5506.2019.01360.3
Tanton, J., Dodd, L. J., Woodfield, L., & Mabhala, M. (2015). Eating Behaviours of British University Students: A Cluster Analysis on a Neglected Issue. Advances in Preventive Medicine, 2015, 1-8. https://doi.org/10.1155/2015/639239
Valdes-Badilla, P., Godoy-Cumillaf, A., Herrera-Valenzuela, T., y Durán-Agüero, S. (2015). Comparación en hábitos alimentarios y condición física entre estudiantes de educación física y otras carreras universitarias. Nutrición Hospitalaria, 32(2), 829-836. https://doi.org/10.3305/nh.2015.32.2.9194
Van Den Berg, V. L., Okeyo, A. P., Dannhauser, A., & Nel, M. (2012). Body weight, eating practices and nutritional knowledge amongst university nursing students, Eastern Cape, South Africa. African Journal of Primary Health Care and Family Medicine, 4(1), 1-9. https://doi.org/10.4102/phcfm.v4i1.323
Van Der Heijden, A. A. W. A., Hu, F. B., Rimm, E. B., & Van Dam, R. M. (2007). A prospective study of breakfast consumption and weight gain among U.S. men. Obesity, 15(10), 2463-2469. https://doi.org/10.1038/oby.2007.292
Van Dyck, D., De Bourdeaudhuij, I., Deliens, T., & Deforche, B. (2015). Can Changes in Psychosocial Factors and Residency Explain the Decrease in Physical Activity During the Transition from High School to College or University? International Journal of Behavioral Medicine, 22(2), 178-186. https://doi.org/10.1007/s12529-014-9424-4
Vázquez, C. C., y Granados, S. R. (2014). Alimentación y consumo de sustancias (alcohol, tabaco y drogas) and drugs according to gender and sport practice. Cultura, Ciencia y Deporte, 9(26), 95-105. http://dx.doi.org/10.12800/ccd.v9i26.426
Wald, A., Muennig, P. A., O’Connell, K. A., & Garber, C. E. (2014). Associations betweenhealthy lifestyle behaviors and academic performance in U.S. undergraduates: A secondary analysis of the american college health association’s national college health assessment ii. American Journal of Health Promotion, 28(5), 298 305. https://doi.org/10.4278/ajhp.120518-QUAN-265
Whatnall, M.C., Patterson, A. J., Chiu, S., Oldmeadow, C., & Hutchesson, M. J. (2020). Determinants of eating behaviours in Australian university students: A cross-sectional analysis. Nutrition and Dietetics, 77(3), 331-343. https://doi.org/10.1111/1747-0080.12584
Whatnall, Megan C., Patterson, A. J., Chiu, S., Oldmeadow, C., & Hutchesson, M. J. (2020). Determinants of eating behaviours in Australian university students: A cross-sectional analysis. Nutrition and Dietetics, 77(3), 331-343. https://doi.org/10.1111/1747-0080.12584
World Health Organization. (2016). Diabetes country profiles 2016: WHO facts about overweight, obesity and diabetes in KSA. https://doi.org/10.1038/532S1a
Yahia, N., Wang, D., Rapley, M., & Dey, R. (2016). Assessment of weight status, dietary habits and beliefs, physical activity, and nutritional knowledge among university students. Perspectives in Public Health, 136(4), 231-244. https://doi.org/10.1177/1757913915609945
Yildiz, E. A., Demirduzen, S., Dogan, V. B., Duman, S., Turkmen, N., & Yildiz, A. N. (2011). Evaluation of the dietary habits, body images and BMI of Turkish university students who live in dormitory. Pakistan Journal of Medical Sciences, 27(1), 85-89. https://doi.org/10.12669/pjms.271.823
Zayed, K. N., Waly, M. I., Haddabi, B. Al, Al-Busafi, M. S., Al-Rawahi, N., Al-Tauqi, M., & Thiyabat, F. (2017). Obesity, Eating Habits and Sedentary Behaviour of Omani Young Adolescents: A Cross-Sectional Study. EC Nutrition, 7(1), 3-10. https://www.ecronicon.com/ecnu/pdf/ECNU-07-0000217.pdf
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2022 Francisco Javier Maza Avila, María Carolina Caneda-Bermejo, Angie Cecilia Vivas-Castillo
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Desde la revista Psicogente impartimos una política de respeto con nuestra comunidad científica incluyendo a nuestros autores. Los autores tienen derecho a un trato respetuoso y atento en el proceso Editorial, que las evaluaciones de sus artículos sean justas, imparciales (para ello la revista procederá con la evaluación doble ciego) y se realicen en un tiempo razonable. Se deberá mantener la confidencialidad y los permisos para proceder con la publicación. Todo cambio solicitado por parte del comité, los pares y el Editor deberán ser explícitos y claramente justificados. Especifica que los autores/as conservarán sus derechos de autor y garantizarán a la revista el derecho de primera publicación de su obra, el cual estará simultáneamente sujeto a la Licencia de reconocimiento de Creative Commons BY que permite a terceros compartir la obra siempre que se indique su autor y su primera publicación a esta revista.
Garantizamos un proceso editorial transparente: desde las acciones de recepción del articulo hasta la validación final del mismo, se hará en comunicación constante con el autor. Las modificaciones en el estado de los artículos, así como las diversas decisiones tomadas sobre él y los tiempos de ejecución empleados se realizarán haciendo uso de la plataforma OJS y de ser necesario en contacto directo a través del correo de autores y de la revista Psicogente. Así mismo se procura la escogencia de Pares revisores idóneos: con perfiles y experiencia que lleven a una avaluación de calidad de cada documento sometido a revisión.
