Contenido principal de artículos

José Corona-Flores https://orcid.org/0000-0002-6735-7034

Xochitl Ruelas-Chacón https://orcid.org/0000-0003-4728-5149

Oscar Rebolloso-Padilla https://orcid.org/0000-0002-6119-836X

Laura Fuentes-Lara https://orcid.org/0000-0002-2631-7765

Antonio Aguilera-Carbó https://orcid.org/0000-0001-8156-354X

Resumen

Objetivo: identificar el grado de pertinencia del Programa Docentede Ingeniero en Ciencia y Tecnología de Alimentos (PDICTA) para enfrentar los retos que demanda la Cuarta Revolución Industrial o Industria 4.0. Método: para la recolección de los datos se aplicó una encuesta como instrumento de medición, utilizando la escala de Likert de cinco opciones de respuesta a 10 ítemspara una muestra representativa de 12 profesores y 14 egresados del programa. Para el análisis de los datos de la encuesta, se aplicó la estadística descriptiva. Resultados:Los hallazgos fueron los siguientes: en 4 de los items, los profesores y egresados manifestaron estar de acuerdo, mientras que en los 6 items restantes, los resultados mostraron diferentes respuestas que estuvieron en niveles que variaron desde estar en desacuerdo, neutral y de acuerdo.Discusión y conclusión:Tanto los profesores como los egresados, estuvieron de acuerdo en que los primeros apoyaron a los segundos en el desarrollo de cuatro de las diez habilidades o competencias que demanda la Industria 4.0, lo que indica queel PDICTA está en un proceso de cambio para incurcionsr en el mercado laboral que demanda ia Industria 4.0.

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